My Favorite Muffin – Centennial, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 290-1027 to check today's hours. Know the hours? Send them to us.

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8719 E Dry Creek Rd, Centennial, CO 80112

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Address8719 E Dry Creek Rd, Centennial, CO 80112

Phone(303) 290-1027

StyleBakery

CountyArapahoe County

Time zoneMountain Time

From city center0.8 mi south

About My Favorite Muffin

Set at 8719 E Dry Creek Rd (80112), My Favorite Muffin is a bakery roughly 0.8 mi from downtown Centennial, heading south.

Centennial has 21 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,183 people living in the city. Nearest alternative: Cinnamonster at 7346 S Alton Way, 0.3 mi away.

We have not been able to confirm a full weekly schedule for My Favorite Muffin yet, so calling ahead at (303) 290-1027 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 24 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Centennial	21
Nearest bakery	0.3 mi
Brand locations	24

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.